"Thank you for making our reunion so memorable. The food was great and so were the girls serving us. Everyone all night commented about what a great place to have our reunion, the setting, food and service all perfect!
Thank you again, "
Karen Morency and the "Keith Hall Girls of '78" |
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2010 - Best Entree (Braised Short Ribs) |
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– Dining in Dracut |
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2010 - Top Chef |
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- 'Diced' Competition for the Dracut Scholarship Foundation |
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2009
– Best Appetizer (Beef Barley Soup) |
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– Dining in Dracut |
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2008
– Best Entrée (Braised Lamb Shank) |
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Dining in Dracut |
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2007
– Best Entrée (Roasted Tenderloin)
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–
Dining in Dracut |
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2007
– Best Appetizer (Clam Chowder) |
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Dining in Dracut |
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2006 – Best
Entrée (Barbeque Babyback Ribs) |
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–
Dining in Dracut |
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